Event & Seminar Catering in the Landes
UMAMI Chef Privé, an event catering service in the Landes region, offers customized packages for your seminars, welcome dinners, buffet lunches, cocktail receptions, sit-down dinners, and brunches—all perfectly tailored to your needs and the venue of your event.
At UMAMI, we are committed to providing you with the best possible service for your corporate event in the Landes, the Basque Country, and the Southwest. Driven by a genuine passion and an unmatched attention to detail, our team of experienced chefs and servers works closely with you to understand your preferences, tastes, and needs.
At UMAMI, we are committed to providing you with the best possible service for your corporate event in the Landes, the Basque Country, and the Southwest. Driven by a genuine passion and an unmatched attention to detail, our team of experienced chefs and servers works closely with you to understand your preferences, tastes, and needs.
When the moment becomes a taste
How does it work?
We’ll work with you to plan every detail of your event. The chef arrives two hours before service begins. He prepares the dishes, sets the table, serves your guests, clears the tables, and cleans the kitchen. All you have to do is enjoy your guests! To ensure top-notch service, please contact us at least 72 hours in advance.
How does your catering event in the Landes region work?
1. Initial Contact
Once we’ve confirmed our availability, we’ll gather key information: the venue and its facilities, the types of meals you’d like, dietary restrictions and allergies, as well as your preferences and any special requests.
2. Custom Quote
We’ll provide you with a suggested menu. This will then be tailored to your specific needs and expectations. We contact the tableware rental company to inform them of our needs for the reception.
3. Tasting
Are you organizing a seminar, cocktail party, or professional event and looking for a specialized offering? Contact us and let’s plan your event together.
4. Confirmation
To confirm your booking, we require a deposit of 30% of the total amount.
5. Customization & Organization
This is where our maître d’hôtel comes in. Event planning, bars, reception hall setup, specific dietary requirements for each guest, seating chart—everything is carefully planned and noted to ensure the reception is perfect.
6. The Big Day
Our team arrives on-site early. The venue will already be scouted or familiar to us. Payment is due before the service or on the day of the event.
An unforgettable culinary experience
Enjoy an exceptional gastronomic experience
Immerse yourself in a unique culinary experience at your corporate event. Our chef creates delicious, refined dishes that will delight your guests’ taste buds and leave them with lasting memories.
High-quality ingredients
We are committed to the quality of the ingredients we use. Our chef carefully selects seasonal produce from local farmers to create dishes that highlight the authentic flavors of each ingredient.
Professional service
Our team consists of professionals who go above and beyond to provide you with an exceptional culinary experience.
From start to finish, we strive to meet all your expectations.
Partner Castles & Estates
We have had the privilege of collaborating with exceptional châteaux and estates that share our commitment to excellence, in order to create unique and unforgettable experiences.
Your Event Caterer in the Landes
Our team is here to help you plan your event in the Landes and the Southwest. We take all your needs into account and carefully coordinate every detail to ensure your reception is unique, authentic, and entirely your own.
