Frequently asked questions: private chef and caterer in the Landes
Private chef at home, Omakasé menu, catering for weddings and events: here are the answers to the questions we get asked most often. Can’t find yours? Get in touch and we’ll reply quickly.
UMAMI private chef service
The chef arrives about 1h30 before the meal for a 3-course menu, and about 2 hours before for the 6-course tasting menu. They set the table, then serve each dish plated to your guests. Depending on the menu and options you choose, silverware, glassware and tableware are provided (included with the Omakasé menu, optional with the Tasting menu). Afterwards the chef tidies and cleans the areas used, then takes their leave.
Depending on the options you choose, tableware, glassware, silverware and table linen can be provided by you or by the chef. If special equipment is needed, the chef brings it.
You can host wherever you like. An equipped kitchen is needed so the chef can offer you the fullest experience.
The Bistronomique and Tasting menus need a minimum of 6 guests, and the Omakasé menu a minimum of 8. The chef works alone for up to 20 guests on the Bistronomique and Tasting menus. The Omakasé menu is limited to 20 guests, and the chef is assisted by at least two people.
The Omakasé menu
Omakasé is a fine dining experience inspired by Japanese culture. 8 courses follow one another and showcase the season, guided by the chef’s inspiration. The menu is only revealed once your guests are seated. Your tastes, allergies and intolerances are collected in advance.
Menus and options
Of course. We adapt our menus to allergies and intolerances. You can also have a menu composed around your own wishes, for an additional fee. Please get in touch to discuss this.
Several options can complete your menu: an appetiser (cocktail, optional at +€10 per person on the Bistronomique menu), mignardises (petits fours), extra dishes, night snacking and brunch. Brasero and BBQ are also available on request. For details and prices, see our menu or contact us for a tailor-made quote.
Travel, pricing and booking
For the private chef service, we work in the Landes, the Pyrénées-Atlantiques and the Gironde. For weddings and catered events, we travel further, including the Gers and the Lot-et-Garonne, depending on the size of the event. Travel fees and a minimum rate may apply.
Pricing is calculated per guest. Travel fees apply outside the area of Hossegor, Tosse, Soustons, Seignosse, Capbreton, Saubion, Angresse and Saint-Vincent-de-Tyrosse. Prices for each package can be found on our Private Chef page.
The earlier the better. The booking limit is 72 hours in advance.
Payment is by bank transfer or cash. For the private chef service, the booking remains payable if it is not cancelled at least 48 hours in advance.
Weddings, events and catering
Yes, on request. A tasting is €65 per person, and the amount is deducted from your final bill if you book with us. Travel expenses are not reimbursed. Find out more about our weddings and receptions.
UMAMI is also a catering service. In that case the format changes: we bring a refrigerated trailer, warming cabinets and professional equipment to serve up to 300 guests, with a team of chefs and waiting staff. Discover our services for weddings and receptions and for business events.
Tray pieces are carried around by our waiters, who circulate among guests and announce each item. Stations are set up where our chefs prepare the pieces in front of your guests, who help themselves at the stand.
Can’t find the answer to your question? Contact us, we’d be glad to talk about your project.